So, I made the curried eggplant! I was so very excited to be chopping vegetables as I enjoyed my wine... I believe that enjoying wine is an essential part of the cooking... that and music. My soundtrack included M.I.A., Snow Patrol, and Deadmau5.
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| Step 1: pour the chef a glass of wine |
My ingredients were wonderful. Super fresh cherry tomatoes, lovely basmati rice from the bulk food section at the Co-Op, eggplant (which is one of my newfound beloved vegetables) and fresh basil.
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| I discovered that the chopping of cherry tomatoes is slightly tedious. |
The recipe says to add 2 cups of water, which seemed to make the veggies very soupy, and seemed to dilute the curry a bit too much. I may have possibly put too many cherry tomatoes in the pan though... not sure.
So I cooked it as much as I thought I should, didn't want to overdo the veggies... and I plated my first cooking experiment, along with 1/2 a slice of naan and some plain nonfat Greek yogurt, made by my very favorite yougurt company
Zoi. And voila! My dinner:
So, I am pleased with my dinner making. Very pleased! I also have a feeling that it's going to be even better tomorrow, as the spices soak in and make the veggies more flavorful. And it looks like I'll have a few more days to figure out whether or not I like this stuff... cuz I have quite a supply of leftovers...
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| Dinner for the rest of the week! Seriously! |
xoxo
S.R.W.